Kelp 150 mcg Iodine Vegetarian
Kelp, a large, leafy brown algae, is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine. Kelp also contains vitamins and cell salts essential for good nutrition.*
| Nutrition Info |  | | | | | | | Amount Per Serving | % Daily Value | | Iodine (from Kelp) | 150 mcg | 100% | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
| |
 |
|  |
Suggested Use: As a dietary supplement, take 1 tablet 1 to 3 times daily, preferably with meals.
Excipients: Di-calcium phosphate, Maltodextrin, Stearic Acid, Cellulose, Magnesium Stearate.
Warning: None
Dosage: 1 Tablet
|
