Kelp Granules Vegetarian
Kelp, a large, leafy brown algae, is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine. Kelp also contains vitamins and cell salts essential for good nutrition.*
| Nutrition Info |  | | | Serving Size: 1/4 Teaspoon (535mg)
| | | Amount Per Serving | % Daily Value | | Sodium | 17 mg | <1% | | Iodine | 535 mcg | 357% | | Potassium | 10 mg | <1% | | Kelp (Ascophyllum nodosum) | 535 mg | † | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Suggested Use: As a dietary supplement, take 1/4 level teaspoon 1 to 3 times daily, preferably with meals.
Excipients: 100 % Natural.
Warning: None
Dosage: 1/4 Teaspoon (535mg)
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