Alfalfa 10 Grain
Centuries ago, the Arabs used alfalfa as feed for their horses, because they claimed that it made the animals swift and strong. They then tried the herb themselves and became so convinced of its benefits to their health and strength.
| Nutrition Info |  | | | | | | | Amount Per Serving | % Daily Value | | Calories | 5 | | | Calories from Fat | 0 | | | Total Fat | 0 | 0%* | | Protein | 0 | 0%* | | Vitamin A (100% as Beta-Carotene) | 30 IU | <1% | | Vitamin C (as Ascorbic Acid) | 4 mg | 5% | | Vitamin K (as Phylloquinone) | 554 mcg | 690% | | Calcium | 20 mg | 2% | | Iron | 660 mcg | 4% | | Manganese | 108 mcg | 5% | | Potassium | 42 mg | 1% | | Alfalfa Powder | 1.95 g | † | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
| |
 |
|  |
Suggested Use: As a dietary supplement, take 3 tablets 3 times a day, preferably between meals.
Excipients: stearic acid, magnesium stearate, cellulose, silica.
Warning: None
Dosage: 3 tablets
|
