Alfalfa Leaves (Certified Organically Grown)
Latin Name: Medicago sativa Encapsulated alfalfa leaves certified organically grown by Trout Lake Farm, Washington, to ensure maximum nutrient content. Usage: A rich natural source of chlorophyll, vitamins, minerals and protein. Alfalfa's deep root system pulls these valuable minerals from the soil. Recommended Daily Dosage: Take two to three capsules three times daily with water at mealtimes or prepared as a tea. Serving size - 3 capsules: Primary Ingredients Amount USRDA: Alfalfa Leaf 1.22 g, Vitamin C 1.46 mg
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