Joint Strength™ Bovine Free Joint Support
Challenging The Aging Process The Musculokeletal System is a living structure comprised of billions of cells, 206 bones, a complex vascular system, bone marrow, arteries, connective tissue, ligaments, tendons, joints, cartilage, nerves and synovial fluid. This complex system is the structural framework that supports the body, holds the body together and protects the major organs. It is essential that the Musculoskeletal System function at its peak to maintain a youthful lifestyle.
With time the Musculoskeletal System, and specifically the joints, experience deterioration. There are many research proven nutrients that will maintain the Musculoskeletal System and provide Joint Support. A common drawback to many of these nutrients is that they are by-products from the packing industry, harvested from Bovine (cattle) or Poultry sources.
The goal of Nutritional Therapeutix™ Joint Strength™ was to find nutrients with proven results from a source other than Bovine or Poultry. We found those nutrients. Research indicates the nutrients in Joint Strength™ are more effective than the common sources. Joint Strength™ provides the most effective, highest quality, clinically and traditionally proven nutrients for maintaining the Musculoskeletal System and joint support. Extensive research supports the daily use of supplemental Glucosamine Sulfate, Velvet and MSM to provide the nutritional support needed to prevent physiological deterioration.
Joint Strength™ is a highly effective, synergistic combination of Bovine Free Glucosamine Sulfate from Marine Sources, Type II Collagen from New Zealand Velvet, and Sulfur from MSM. Joint Strength™ provides multi-faceted Strength and nutritional support for Joints, Connective Tissue and the Musculoskeletal System.
Glucosamine for Healthy, Flexible, and Strong Joints.
Clinical studies indicate that Glucosamine Sulfate promotes cartilage synthesis. Glucosamine Sulfate has been rated as the most promising treatment for joint disorders.
Type II Collagen From New Zealand Velvet
Type II Collagen is another promising nutrient for restoring the joints. Joint Strength™ has a rich source of Type II Collagen in New Zealand Velvet. Research and clinical trails indicate that Velvet supports healthy joint structure and function. Velvet is chondroprotective and supports the structure and health of joints and connective tissues.
There are over 250 documented studies supporting Velvet’s use in human health. New Zealand pioneered sustainable and humane farming practices for harvesting Velvet. They have set the highest standards in the world. New Zealand Velvet is naturally cast off and regenerated each year by Free Range New Zealand Red Deer. Harvesting is regulated by the New Zealand Code of Practice. The Code was developed by the Animal Welfare Advisory Board in conjunction with animal welfare organizations along with Veterinary and animal behavior specialists.
Sulfur from MSM
MSM (Methylsulfonylmethane) is comprised of about 1/3 sulfur. Sulfur plays a vital role in structural and biochemical functions, including connective tissue, bone, cartilage and the body’s detoxification system. Studies indicate MSM plays a useful role in maintaining joint flexibility and supports collagen synthesis, connective tissue production, bones, cartilage and muscles.
Ginger Root Extract has been shown to influence inflammation, is a nutrient potentiator and enhances nutrient absorption. Onion is included here for its sulfur content and will also support the delivery of MSM to the cells by providing Protein Chaperones™.
Excipients: Guar Gum, Vegetable Stearic Acid, Silica, Food Glaze.Guar Gum, Vegetable Stearic Acid, Silica, Food Glaze.
