Fermented Soy Essence
Fermented with Probiotic Bacteria L. acidophilus / L. bulgaricus / L. casei L. plantarum / S. thermophilus Use Fermented Soy Essence™ to increase intake of protein, soy phytonutrients, calcium and magnesium. Fermented Soy Essence utilizes organic soy milk that is fermented (predigested) by the best of the probiotic bacteria, L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus. The cell wall contents and metabolites of beneficial bacteria used for fermentation promote optimal immune function and intestinal health. The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced due to the conversion to more absorbable forms by the bacteria in the small intestine. Fermented Soy Essence is Organic and GMO Free (non-genetically modified soy.) Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption. Predigestion makes Fermented Soy Essence superior to ordinary soy protein. Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion. Each serving provides 325 mg soluble Calcium, balanced with 160 mg Magnesium, for additional benefit in preserving and maintaining bones. Replacing animal protein with soy protein has been shown to reduce bone calcium loss. Delicious and all natural / Nature’s best soy protein
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