Nattokinase is an enzyme derived from natto, a traditional fermented soy food popular in Japan. During the Natto production process, B. subtillis natto, a friendly bacteria, ferments boiled soybeans, releasing nattokinase.
Serving size: 1 Veggie Cap Servings per container: 90
Each Capsule cotains 100mg Nattokinase Complex providing 2,000 FU (fibrolytic units) enzyme activity.
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