
Arthred
Arthred was developed in Germany from bovine cartilage, based on research showing its benefits for connective tissue. Arthred's 19 amino acids are the building blocks for joint cartilage.
Suggested Use: One rounded scoop daily. Arthred powder mixes instantly in both cold and hot beverages and is neutral in taste. Arthred can also be added to soups and other foods.
Warning: If you are pregnant or breastfeeding, consult your health care professional before using this product.
Allergies: HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, preservatives, or artificial color, flavor or fragrance.
Dosage: 1 scoop
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