Pistachios Roasted and Salted Uncolored
Pistachios are a prime edible nut that has been consumed since 7000 BC. The pistachio tree,which can live and produce for centuries, is native to Western Asia and Asia Minor. Pistachios were first introduced to the United States in 1854 by Charles Mason, but were not grown commercially until the late 1970's, when they became a major crop of the San Joaquin Valley of California. Today, Pistachios are used in numerous food applications, including bakery goods, candy, ice cream, dressings and casseroles. They are a good source of copper, magnesium and fiber, and also supply calcium and iron.
| Nutrition Info |  | | | Servings Per Container: 12
Serving Size: 1/4 cup
| | | Amount Per Serving | % Daily Value | | Calories | 160 | | | Calories from fat | 130 | | | Total Fat | 14 g | 22% | | Saturated fat | 2 g | 10% | | Cholesterol | 0 g | 0% | | Sodium | 200 mg | 8% | | Total Carbohydrate | 5 g | 2% | | Dietary Fiber | 3 g | 12% | | Sugars | 2 g | | | Protein | 6 g | | | Vitamin A | | 0% | | Calcium | | 4% | | Magnesium | | 14% | | Vitamin C | | 0% | | Iron | | 6% | | Copper | | 30% | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
| |
 |
|  |
Excipients: Pistachios, salt added
Warning: None
Dosage: 1/4 cup
|
