Xylitol is naturally occurring sweetener derived from various types of cellulose obtained form cane pulp, seed hulls and shells.
It resembles sugar in consistency and taste, but has a third fewer calories and is great sugar alternative for diabetics. Xylitol may also inhibit cavities by denying plaque bacteria the fuel (sugar) it needs to erode tooth enamel. It can be used as a sugar substitute in most sugar-free recipes.
Nutrition Info
Serving Size: 1 tsp. (4g)
Amount Per Serving
% Daily Value
Calories
10
Calories from fat
0
Total fat
0 g
0%
Total Carbohydrate
4 g
1%
Sugars
0 g
Sugar Alcohol
4 g
Sodium
0 mg
0%
Protein
0 g
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established.
Warning: None Dosage: 1 tsp (4g)
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