Maple Syrup
Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
| Nutrition Info |  | | | | | | | Amount Per Serving | % Daily Value | | Calories | 100 | | | Calories from Fat | 0 | | | Total Fat | 0 g | 0% | | Sodium | 3 mg | 0% | | Total Carbohydrate | 26 g | 9% | | Sugars | 26 g | | | Protein | 0 g | 0% | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Suggested Use: Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Excipients: This syrup is organically grown in New England and certified by OCIA. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Warning: None
Dosage: 2 Tbsp.
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