Agar Powder
Agar is a red algae that is a unique vegetable source gelatin. Called Agar Agar, it has been used as a food in the Far East for centuries.
| Nutrition Info |  | | | Serving Size: 1 TBSP (8g)
| | | Amount Per Serving | % Daily Value | | Sodium | 220 mg | 9% | | Calcium | | 6% | | Iodine | | 10% | | Iron | | 2% | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Suggested Use: Agar can be used to make gelatin. Dilute 2 Tbsp. of agar in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Excipients: Agar Agar Powder
Dosage: 1 Tbsp(8g) &#
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