Quinoa Grain Organic
Quinoa is a member of the Chenopodium family and is similar to amaranth. It was one of the staple grains for the ancient Incas, who called it |QUOTE|The Mother Grain|QUOTE|. It has been consumed for thousands of years and is one of the highest grain sources of protein.
| Nutrition Info |  | | | Serving Size: 1/3 cup (50g)
| | | Amount Per Serving | % Daily Value | | Calories | 190 | | | Calories from fat | 25 | | | Total fat | 3 G | 5 | | Saturated Fat | 0 G | 0 | | Cholesterol | 0 MG | 0 | | Sodium | 0 MG | 0 | | Total Carbohydrate | 35 G | 12 | | Dietary Fiber | 6 G | 24 | | Sugars | 1 G | | | Protein | 7 G | | | Vitamin A | ? | 0 | | Vitamin C | ? | 0 | | Calcium | ? | 4 | | Iron | ? | 25 | | Copper | ? | 25 | | Zinc | ? | 10 | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Suggested Use: 100% Organic Quinoa
Warning: None
Dosage: 1/3 cup (50g)
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