Millet Hulled Organic
Millet is the common name for several species of the grass family and their small grain. It is grown as a food cereal and forage crop and is a major food staple throughout Asia, Eastern Europe and western part of Africa. Millet has a strong taste, making it ideal for porridges or flat breads. It may also be prepared and eaten much like rice. Add apples, apricots, peaches or raisins for added flavor.
| Nutrition Info |  | | | Servings Per Container: 9
| | | Amount Per Serving | % Daily Value | | Calories | 170 | | | Calories from fat | 15 | | | Total fat | 1.5 g | 2% | | Saturated Fat | 0 g | 0% | | Cholesterol | 0 mg | 0% | | Sodium | 0 mg | 0% | | Total Carbohydrate | 34 g | 11% | | Fiber | 3 g | 12% | | Sugar | 0 g | | | Protein | 5 g | | | Vitamin A | | 0% | | Vitamin C | | 0% | | Calcium | | 0% | | Iron | | 20% | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|
| |
 |
|  |
Excipients: 100% Hulled Millet
Warning: None
Dosage: 1/4 cup (47g)
|
