Xanthan Gum Powder
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Xanthan Gum Powder
Xanthan Gum is produced by the pure culture fermentation of the microorganism Xanthomonas Campestris to yield a type of gel fiber similar to guar gum. It is commonly used in thickening food products.
| Nutrition Info |  | | | | | | | Amount Per Serving | % Daily Value | | Calories | 5 | | | Sodium | 16 mg | <1% | | Total Carbohydrate | 1.3 g | <1%* | | Dietary Fiber | 1.3 g | 5%* | | Potassium | 47 mg | 1% | | Xanthan Gum | 1.58 g | † | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Suggested Use: Use in baking products as directed
Allergies: None
Dosage: 1/2 teaspoon
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