Gluten Flour
NOW Gluten Flour is derived from durum wheat. It is considerably higher in protein (70% protein) that most other gluten flours and is quite low in carbohydrates. It is useful in making low carbohydrate breads and is also suitable for making seitan, a vegetarian meat like substitute. NOW supplies a wide variety of unique natural foods including Jerusalem Artichoke Flour, Semolina, Arrowroot Powder, Tapioca Flour, Potato Flour and White Rice Flour. NOW also sells full lines of nuts, seeds, grains, milk powders, snacks and sweeteners along with a complete selection of vitamins, minerals, herbs and pure cosmetics.
| Nutrition Info |  | | | Serving Size: 1/4 cup dry (33g)
| | | Amount Per Serving | % Daily Value | | Calories | 125 | | | Calories from Fat | 0 | | | Total fat | 0 g | 0% | | Sodium | 40 mg | 2% | | Total Carbohydrate | 5 g | 2% | | Sugar | 0 g | | | Protein | 23 g | | | Iron | | 6% | | Riboflavin | | 120% | | Zinc | | 10% | | Vitamin E | | 140% | | Niacin | | 200% | | Copper | | 10% | * Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
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Warning: None
Dosage: 1/4 cup dry (33g)
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